Imam Bayıldı/Roasted Eggplant with vegetables

Italian eggplants stuffed with a savory mixture of sweet green peppers, tomatoes, onions, garlic, and herbs. Simmered in olive oil until tender, this flavorful vegetarian dish is served cold or at room temperature, showcasing the rich, comforting flavors of Mediterranean cuisine.

Each platter includes 20 stuffed eggplants, designed to serve 15-20 people.