Chocolate Hazelnut Simit Scone

Our famous Chocolate Hazelnut Scone is unlike anything you’ve tasted before. Buttery and flaky on the outside, generously filled with a luscious chocolate hazelnut cream made with Belgian Callebaut chocolate and Oregon hazelnuts — then finished with a coating of roasted sesame seeds that add a warm, nutty depth to every bite.

It’s the kind of pastry that stops you mid-sip and makes you reach for another piece.

• Made with Belgian Callebaut chocolate — rich, smooth, and deeply indulgent
• Generously filled with Oregon hazelnuts — locally sourced, bold, and nutty
• Topped with roasted sesame seeds for a warm, toasty finish
• Buttery, flaky layers throughout
  
• No artificial flavors or preservatives

A Simurgh Bakery original and our most talked-about pastry. Best enjoyed warm with a cup of Turkish tea or your morning coffee.