Kaimak - Turkish Breakfast Clotted Cream

Rich, silky, and deeply indulgent — our Kaimak is a traditional Turkish clotted cream cheese made in-house by slowly simmering milk and cream until thick and velvety. The result is a dense, smooth slab with a delicate natural sweetness that melts on your tongue.

Each order comes as a 200g square slice, carefully cut from our house-made tray and sealed in a tamper-evident 8oz container to keep it fresh.

• Made in-house from slowly simmered fresh milk and cream
• 200g square slice — thick, dense, and perfectly portioned
• Sealed in a tamper-evident container for freshness
• No artificial flavors or preservatives

Best enjoyed with a drizzle of honey, fresh simit, pide, or warm pastries. A staple of the Turkish breakfast table — and once you try it, you'll understand why.